The Virginia Aquarium & Marine Science Center invites you to join them for the summer Taste of the Bay dinner and wine tasting which takes places on Saturday, July 11 from 6 - 9 p.m. This event combines a lovely aquarium setting, delicious food, and great wines with an opportunity to learn more about the Chesapeake Bay.

The evening begins with an educational program followed by a cooking demonstration by one of Sodexo Corporation's executive chefs. Each course of the evening's menu from salad to dessert will be prepared in front of your eyes. All of this will be complimented by wines selected to perfectly accompany their menu selections. Winery representatives will educate guests on the selected wines. The cost for this evening event is $70 per person.

For more information call Karen Burns at (757) 385-0272 or to make reservations, call Guest Services at (757) 385-0300. Seating is limited, so make your reservations now!